MOTORYACHT SWEET ESCAPE,
YOUR CULINARY JOURNEY STARTS HERE.
AMONG THE SINGULAR PLEASURES OF CHARTERING THE 130-FOOT CHRISTENSEN MOTORYACHT SWEET ESCAPE IS HAVING YOUR OWN PERSONAL CHEF, AND Chef Thomas Rider IS ONE OF THE FINEST IN CHARTER.
With the galley of Sweet Escape fully stocked to meet your preferences, every meal on board is made according to your tastes. Savor your meals in any of Sweet Escape’s four exquisite dining areas, where inventive table settings change from meal to meal, like being in a favorite new restaurant each time you sit down to eat. Whether you’re in the mood for fresh-caught local fare or a culinary exploration from the other side of the globe, the talented and highly trained Chef Thomas is well-prepared to meet your expectations.
MEET THE CHEF
CHEF Thomas Rider
Chef Thomas Rider was born in Washington DC. At a very early age he gravitated toward the kitchen, and he never looked back. Thomas selects only the finest fresh ingredients to produce his mouthwatering delicacies. Having also had an affinity for water, Thomas set out to combine his two loves – cooking and boating.